Lemon

are small to medium fruits, averaging 5 to 12 centimeters in length, and have an ovate to oblong shape with pointed, curved ends. The rind, also known as the peel, is generally pale to bright yellow and bears many small, fragrant oil glands, creating a textured and glossy, finely pitted surface. Underneath the rind, there is a semi-thin, white pith with a spongy, cotton-like consistency, encasing 8 to 11 segments of soft, tender flesh. The pale-yellow flesh is comprised of translucent sacs filled with juice and pulp, and some Lemon varieties contain a few seeds, while other cultivars are found seedless. Lemons will vary in texture and flavor, depending on the variety, but the fruits are known for their complex, bright, and acidic flavors with floral, sweet-tart, and tangy undertones.

Limes

Limes are small in size, measuring 5-7 centimeters in height and 4-6 centimeters in diameter, and are globular to oblong in shape. The rind, also known as the peel, is thin, smooth and slightly bumpy with many small oil glands visible across the surface, and glossy green transitioning into a yellow hue with maturity. Underneath the rind, the flesh is soft, juicy, pale green, seedless or may contain a few small inedible seeds, and is divided into 10-12 sections by thin white membranes. Limes, depending on the variety, have an aromatic, floral scent with an acidic, tangy, and bright flavor with notes of pine and spice.