Mandarin "Mourcet / Fermount"


Mourcet

Fruit medium in size, firm, oblate to subglobose; shallowly ribbed to conform with segments; both base and apex flattened or slightly depressed. Rind thin, rather tightly adherent and not readily peelable; surface smooth to slightly pebbled; color yellowish-orange at maturity. Segments 11 to 12, moderately adherent; axis medium-large and semi-hollow. Flesh orange-colored; tender, very juicy; flavor very rich and sprightly. Seeds small, few to numerous, and cotyledons white, Medium-late in maturity.


Fermount

Fremont tangerines are small to medium fruits, averaging 5 to 7 centimeters in diameter, and have a round to oblate shape with a slightly flattened stem end. The peel is semi-thin, dark orange with red undertones, firm, and smooth with a slightly bumpy texture created from prominent oil glands. The peel is easily removed in sections, emitting a fragrant citrus aroma when torn, revealing dark orange flesh divided into 8 to 9 segments by thin membranes. The flesh is also easily separated into pieces, bearing a soft, tender, and aqueous consistency with a few to many cream-colored seeds. Fremont tangerines have a balanced blend of sugar and acidity, creating a bright and refreshing, sweet, tangy, and tart flavor.


Nutritional Value

an excellent source of fiber to stimulate the digestive tract and vitamin C to strengthen the immune system, boost collagen production, and reduce inflammation. The fruits also contain folate to produce healthy red blood cells, potassium to balance fluid levels within the body, vitamin A to maintain optimal organ functioning, and lower amounts of calcium to strengthen bones and teeth.

Mandarin "Mourcet / Fermount" Details

CALIBRATION:

EUxx11234
Size55-568090100-110120


CARTON WEIGHT KG: 10 OT15 TE
NO.CARTON / PALLET: 11080
NO.CARTON / CONTAINER: 22001600
NO OF PALLETS / CONTAINER: 20 20
PALLET DIMENSIONS / M: 1*1.2 M 1*1.2 M
CONTAINER WEIGHT : 22 Ton24 Ton
STORING: 7º For 45 Days
OPTIMUM RELATIVE HUMIDITY: 85% – 90%